A very delicious Indian restaurant. Luxury restaurant, Indian style decoration, light floral shop, quite romantic air, and Indian music. When you eat Indian food, you should drink soda, chocolate so you can digest it. Indian tortillas and curry are Think Chor, delicious. Indian cheese is very fragrant, unlike European cheese. It will be eaten once.

Trip Gourmet Awards 2023

Tandoor Indian Restaurant

Vietnam&#39;s high-force restaurant, the environment is very particular, the first floor bar on the second floor to eat, the decoration is very special. The menu is a Michelin-style set menu, but also provides a single point. It feels OK, but the materials are not good. The price is relatively high, the per capita is almost 300 RMB.

Trip Gourmet Awards

Li Bai Restaurant Located in Sheraton Saigon Hotel &amp; Towers, Level 2 | 88 Dong Khoi Street, District 1, Ho Chi Minh City 84, Vietnam It&rsquo;s really not a loss. It&rsquo;s the best Chinese restaurant in Ho Chi Minh. Every dish is very distinctive and tastes very good. The attitude of the staff service is also very good. The atmosphere and layout are quite elegant. I will definitely come back to gather with friends and family when I have the opportunity. It is a recommended restaurant .... The focus is .... Although it is a five-star restaurant, the price is quite reasonable. Praise 👍🏻👍🏻👍🏻

#2 of Fine Dining  in Ho Chi Minh City

🌟 Highlights: Vietnam&#39;s only Asian Best 50 for three consecutive years, and the only restaurant that picked 🌟 after Michelin settled in 2023. These 2 titles alone are enough to attract tourists and diners from all walks of life, so the store from the environmental decoration, table layout and even the staff uniform reflect these two elements, quite a kind of village finally out of a college student to be strong. [JoyTears][JoyTears][JoyTears]🖼 Restaurant Environment: This restaurant is located in a county. There is a saying that a county is a foreign-style Saigon, and the others are all tattered Ho Chi Minh. When the motorcycle took me to the door, I never thought that this Best 50 would be in such a slum-like place. [Facepalm][Facepalm][Facepalm] The whole building is tall and narrow, and the door is a noisy bistro. The first floor is very small, and the adjacent table seems to be shoulder-to-shoulder. There is an open-air seat upstairs, but I have almost snored after eating and want to go upstairs 📷 and said it was closed, only the toilet with 2L. 👍 Most recommended: beef bone marrow pho, fried foie gras black truffle spring rolls and fish dew ice cream. Pho is a small bowl, beef bone marrow looks greasy, but with clear soup, excellent quality beef and a just right heart egg, don&#39;t have a taste. Although the spring rolls are 2 but in fact, it is half of the ordinary spring rolls, won the best of the day! ! ! It is obviously so fat and greasy that it is fried, but the entrance feels so perfect and balanced, 2 quickly and decisively added another! The fish dew ice cream fish dew needs to be sprayed by itself in a perfume bottle, which is very fun and special. There is no strange taste, salty and sweet, and it is a fun and delicious dessert. 👎 Most not recommended: because this dish is really small, it is added butter to fried garlic shrimp. There are shrimp dried shrimp, rice, onion tomatoes and other herbs, the taste is too heavy, and even garlic bread! I only feel that 🐒 salty must be matched with a bowl of white porridge. 🕙 Business hours: Monday is closed, Tuesday to Sunday from 17:00 to 23:00, 22 o&#39;clock is Last Order, the waiter will remind you if you need to add food, and then 23 o&#39;clock will remind you to check out, hand you the bill around 23:20 and start cleaning. . . Service 🙄🙄🙄📝 pay attention to tips: 1. Try to book a reservation one day in advance, Walk In is difficult to guarantee. If you want to eat Chef&#39;s Menu that is not on the menu, you must book in advance. 2. The restaurant cannot swipe the UnionPay card, and does not support Alipay and WeChat. This is the case in most places in Vietnam. #Vietnam Tourism #Michelin Restaurant #Asia&#39;s Best Restaurant #Ho Chi Minh Food #Creative New Fusion

#1 of Fine Dining  in Ho Chi Minh City

In the first county of Ho Chi Minh, it was recommended by local colleagues to eat. French food. When it arrived, there was no seat. I waited for a while. The beef inside and smoked salmon tasted very good.

#12 of Fine Dining  in Ho Chi Minh City

We stayed at the hotel lounge next to a Japanese restaurant called Sorae Restaurant, and we were also attracted by their exquisite environment. I ordered my favorite sashimi platter and sushi pot.

#7 of Fine Dining  in Ho Chi Minh City

🍣三文鱼沙拉 淋上一层raspberry酱 很清爽的口感🍝芦笋蘑菇培根意面➕海鲜意面 量很大而且很好吃 是那种会来吃第二次的店🍰提拉米苏 是homemade的 酒味刚刚好我很喜欢

一家非常美味的印度餐厅。豪华的餐厅,印度风格的装饰,轻盈的花香店,相当浪漫的空气,还有印度音乐。当你吃印度菜时,你应该喝苏打水、巧克力这样你才能消化。印度玉米饼和咖喱是Think Chor,美味极了。印度奶酪很香,和欧式奶酪不一样。吃一次就会吃起来。

这是在胡志明市算比较有名的一家印度连锁餐厅吧，环境很不错，服务不错，服务生很热心地推荐印度菜，帮我们搭配，第一次吃印度菜感觉真的还不错，可以接受，点了壹个烤鸡肉，咖喱鱼，两杯酸奶，咖喱鱼挺好吃的，大米饭香香的，黄颜色，跟鱼搭配完美，烤鸡肉是去骨去皮的，味道还不错，蘸的酱汁味道也好，芒果酸奶推荐，椰子香蕉酸奶就算了吧。

This is a famous Indian restaurant chain in Ho Chi Minh City. The environment is very good, the service is good, the waiter is very enthusiastic to recommend Indian food, help us match, the first time I eat Indian food, I feel really good, acceptable, order a roast chicken, curry fish, two cups of yogurt, Curry fish is delicious, rice is fragrant, yellow color, perfect with fish, roast chicken is bone-decorated, tastes good, the sauce tastes good, mango yogurt is recommended, coconut banana yogurt is fine.

餐厅很漂亮，是一家出名的连锁餐厅，服务出品都是很有保障的，咖喱鱼，和鸡都可以好好地品尝一下，辣度是很合适的，还有很多特色和小吃和饮品，晚上气氛比较好，都舒服得不想走了。

The restaurant is very beautiful. It is a famous chain restaurant. The service products are very guaranteed. Curry fish and chicken can be tasted well. The spicy degree is very suitable. There are many specialties and snacks and drinks. The atmosphere is better at night. I don&#39;t want to leave.

真不错，量超级足，相当满意，继续保持噢🌞

Really good, the amount is super sufficient, quite satisfied, continue to maintain oh 🌞

挺适合和朋友们一起聚餐的，强烈推荐

这间印度餐厅开了有20年，今天我来调查一下他们屹立不倒、越做越好的原因。其实有一个下午我打算要来，当时谷歌地图告诉我这里下午2点半到5点是关门的，所以大家注意一下。一进门发现经理、领班和一些员工都是印度人，装修风格简约，有一些印度佛教装饰。我坐在靠窗的地方，光线好，非常适合拍照和录像。菜单除了有纯文字菜单，还有一只手也拿不起来，比婚纱相册还厚的纯图片菜单。前菜是酸辣蔬菜汤，喝了立刻开胃！配的腌制洋葱青椒蒜头小菜非常清脆爽口。印度蔬菜包也很香浓，因为有土豆的关系，内馅的各种蔬菜也变得很绵密浓郁。印度烤鸡来了，红红的颜色但并不辣，跟我吃过很多印度餐厅的烤鸡里外都是干干的不一样，外面看起来虽然烤的挺干，但是一咬下去里面非常鲜嫩多汁，强烈推荐。咖喱鱼配印度饼，他的饼很薄，但是就这么薄薄的饼，竟然能吃出外层松脆，中间筋道的感觉，另外我还叫了里面有土豆碎和一点咖喱馅料的口袋饼，沾着咖喱鱼的酱汁一起吃，绝配。印度餐厅饮料一定要叫拉西！拉西是印度式的水果酸奶，我点的芒果拉西，口感沙沙的，酸酸甜甜好像初恋！甜品是Kulfi,印度冰淇淋，味道超香浓，好像沙子一样细致的颗粒感让口感变的非常丰富。我从午餐一直吃到两点半他们午休，用餐体验非常愉快，不愧是胡志明顶级的印度餐厅。

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